Piper chaba—often called long pepper, Java long pepper, piper chilli, or “Chui jhal” in Bangladesh—is a creeping, woody vine native to South and Southeast Asia. It has not not only brings bold, peppery flavor to Southeast Asian cuisine—especially in meat and fish dishes—but also boasts impressive medicinal credentials. From easing inflammation, pain, respiratory symptoms, and digestive issues, to showing promise in antimicrobial, antidiabetic, and organ-protective roles, it represents a historically rich spice with modern therapeutic potential. If you enjoy pungent, complex flavors and natural health supports, Piper chaba is a fascinating spice to explore.
Spice Mixture
Piper Chaba
Original price was: $15.00.$12.00Current price is: $12.00.
Piper Chaba (Chui Jhal) is a bold, aromatic spice native to South Asia, widely used in Bangladeshi meat and fish dishes. Known for its peppery heat and rich medicinal benefits, it supports digestion, reduces inflammation, and adds a unique depth of flavor to traditional cooking.
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